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The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels.
Apr 21, 2020 · The blue mussel is characterized by two elongated and triangular shaped shell valves that are equal in size and have a bluish to black color.
Blue mussels are considered a smart seafood choice because they are sustainably grown and harvested under U.S. state and federal regulations.
Blue mussels are abundant, bivalve molluscs of the intertidal and shallow, subtidal zone. In Maine they are found in densely populated beds just above and below ...
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Blue-Emu Original Super Strength Gallon cream starts with pure Emu Oil, a deep penetrating carrier oil. Then we add Aloe Vera, MSM, and Glucosamine to support ...